Best chocolates in Paris for a fairytale Easter treat

Best chocolates in Paris at La Maison du Chocolat this Easter are enticing and playful. Escape to a magical world of gorgeous bunnies made entirely from chocolate, and pick up Easter gifts for family and friends during your stay at Grand Hotel du Bel Air.

Best chocolates in Paris - a gourmet treat that you won't want to miss

Founded by Robert Linxe in 1977, Maison du Chocolat was the first shop in Paris entirely devoted to chocolate. The boutique raised the chocolate eclair to legendary status with its reinvention of the delicious cake in 1990, and entered the ranks of the luxury French houses in 2000 when it joined the Comité Colbert.

Maison du Chocolat continues to entice chocolate lovers with exceptional creations. For Easter, the boutique is transformed as its collection of mischievous rabbits is unveiled. Straight out of Wonderland, each Easter bunny is made entirely from chocolate, and modelled in the image of a chef complete with apron and toque.

Experience Easter through the eyes of a child as Nicolas Cloiseau, Head of La Maison du Chocolat intended. Each of his delightful rabbits is part of a fairytale tableau of the chef's kitchen 'WORKSHOP PASCAL', and each piece is hand made. The rabbit chefs serve eclairs, macaroons and eggs filled with praline, hazelnut praline, dark crisp praline and almond praline in a range of enchanting displays. You and your children will adore these wonderful rabbits, and they are available in different sizes and combinations as the perfect Easter gift.

Grand Hotel du Bel Air invites you to sample the best chocolates in Paris

Make a date in your diary for an Easter break at Grand Hotel du Bel Air, where you'll be ideally placed near Place de la Nation. 5 nearby metro and RER stops make it easy for you to reach all the attractions of the city within minutes, including Maison du Chocolat.

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Picture copyright holder - "Toque Chef" : Maison du Chocolat - Easter Collection